Last Sunday I was in Berlin enjoy this feast for Brunch:
It included salamis, cured hams, cheeses, pates, olives, roast peppers, salad, various dips and sauces, pears, apples, red currants, two types of melon and grapes. It was a veritable feast and an amazing way to spend a lazy Sunday morning.
Inspired by this, we decided to create our own Scottish inspired brunch this weekend.
This was my offering: Scottish smoked salmon, scrambled eggs and a bagel.