Last week with the help of my amazing colleagues I managed to pull off an event which has been the focus of my working life for the last six months. I decided to say thank you for everyone’s help (and for putting up with my horrendous moods over the last few weeks!) in the only way I know: with homemade sweet treats.
Using the techniques I learned at chocolate making class at Coco Chocolate, I set out to make peppermint creams and white chocolate truffles in my humble kitchen. Having indulged in a certain amount of quality control (and having licked every bowl clean!), I can confidently say that my colleagues will be receiving a delicious selection of chocolates!