As I mentioned in my previous post about my little cake accident, I was lucky enough to attend another Edinburgh Cake Ladies event last week. After missing out on the event in May because of work, I was delighted to get baking again for the event at Craigie’s Farm. Unfortunately, a venue surrounded by fields of ripening summer fruits and multiple prayers for sunshine couldn’t save us from the dreary conditions that we have now come to call “summer”. But what did the weather matter when cake is involved?!
There were enough vibrant colours, fruity aromas and of course massive cakes in the room that I’m sure no one even glanced outside!
I’ll definitely be heading back to Craigie’s in the near future, not only to sample some of their own cakes in the cafe but also to make the most of their pick your own fruit fields. With strawberries, raspberries and gooseberries available at the moment, I can feel a bit of jam-making coming on!