In between re-stocking the freezer with egg-free and dairy-free food for Little X last week, I managed to do a bit of baking for our weekly play date.
Despite X’s egg allergy, I am still able to eat eggs – thank goodness! It’s just dairy that I need to avoid. So the never ending hunt for decent dairy-free recipes continues. One cake that I love at this time of year, and which happens to be both dairy- and gluten-free, is Nigella’s clementine cake.
It does take a bit of time to make as you have to boil the clementines for 2 hours before you even start but I was stuck in the house last week anyway because of the horrendous weather so I made the most of it.